Exhibitor List

Accellta, founded in 2012, has been applying its biotechnology expertise to food tech for the past three years. We focus on cultivating cells to create cultured food alternatives, particularly cultured fat. Our key product is a cultured Anhydrous Milk Fat (AMF) for various food applications. Our robust patent portfolio generates revenue, supporting ongoing R&D. Our strength lies in three areas: ownership of relevant farm animals cell lines, a large-scale cell cultivation platform, and cost-effective proprietary growth media. These assets enable our significant contribution to cellular agriculture. We aim to reduce environmental impact through our methods, collaborating with food manufacturers to integrate cultured ingredients into diverse products, working towards a more sustainable food future.