We utilize silkworms, on which Japan possesses world-class research technologies for historical reason, as protein materials by making use of technology of Shinshu-University.

From the following points, silkworms are unique protein materials.

• They are very tasty. Surprisingly, it tastes like Matcha.
• They have unique functional nutrition not found in other insects, allowing us to enter a variety of markets.
• High productivity of mass production because they’re big, don’t escape, don’t cannibalize.

We are now tackling research on food science, nutrition science, mass production with a strong backup by Japanese government (like a grant totalling 300 million SGD).