EARLY BIRD EXHIBITOR PACKAGE ENDS ON 30 APRIL 2023 !
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Constellar convenes businesses, curates ideas and creates opportunities for sustainable business growth.
AGENDA
All timings shown below are in Singapore local time (SGT)
- Wednesday, 26 Oct 22
- Thursday, 27 Oct 22
- Friday, 28 Oct 22
Sandbox 1 - Ecosystem Track
| Time(GMT+8) | Programme | |
|---|---|---|
| 11.00am | Opening Remarks A warm welcome to the 2022 Agri Food Tech Expo. You can look forward to the next three days from the industry on the latest trends industry challenges, solutions, and strategies for implementation into the future of food sustainability and security. | |
| 12.00pm | Presentation // Green Financing through Transformative Investments We are soon eight billion people traveling through space on planet Earth, totally dependent on this planet’s resources and the ecosystem services provided by its biosphere. Therefore, the only way to reach the Sustainable Development Goals (SDGs) is to make sure the biosphere thrives and that we are resourceful with all non-renewables so that they last for all living humans, as well as future generations. This will require huge transformations in how we generate our energy, produce our food, build our houses, move around and create all the clothes and objects we need in our lives. These transformations need to happen and, therefore, will happen, and they are probably the greatest investment opportunities of all time. Gullspång Re:food is an investor in Oatly and fourteen other companies driving sustainability transformations in the energy and food systems. Our formula for transformative impact investing is simple yet powerful: 1) define the boundaries for a sustainable future 2) identify the root-cause-problems in the current system 3) describe strategies for eliminating these problems, and 4) look for companies that can unlock these strategies through transformative innovations Speaker: Gustaf Brandberg, Founding Partner, Gullspång Re:Food (Sweden) | |
| 12.20pm | Presentation // AgriSolar Speaker: Davide PACHECO, APAC CEO, Amarenco Group | |
| 12.40pm | Presentation // The Evolution of the Market and the Profiles sought in the Agricultural and Agri-Food sector Speaker: Hugues Dumas, Founder, Synovivo Consulting Agri Biz | |
| 1.00pm | Networking Lunch Break | |
| 2.00pm | MOU Official Signing // Innovate 360 Pte. Ltd with: Space-F – Chris Aurand ProXES – Donghui Kim Futura Ingredients (S) Pte. Ltd – Wong Si Si | |
| 2.40pm | Panel // Discover Food Technology Trends and Innovations in 2023 Chair: Innovate 360 Pte. Ltd Speakers: Chris Aurand, Open Innovation Leader at Thai Union Group, Space-F Programme Donghui Kim, Managing Director at ProXES Asia Pacific Pte Ltd, ProXES Wong Si Si, Global Business Director, Futura Ingredients (S) Pte. Ltd | |
| Exhibitors Speakers’ Corner // Israel Pavilion | ||
| 3.00pm | Speaker: Erez Fait, Co-founder & Chairman, Agrinoze | |
| 3.15pm | Speaker: Yoav Dagan, Co-founder & VP Business Development, Aquamaof Aquaculture Technologies Ltd | |
| 3.30pm | Speaker: Dr. Efrat Dvash Riesenfeld, CTO, Bee-io Honey Ltd | |
| 3.45pm | Speaker: Eran Perlstein, COO & Co-Founder, Bio-Circular (Biotic) Ltd | |
| 4.00pm | Speaker: Eliron Toby, Chief Marketing Officer, NextFerm Technologies | |
| 4.15pm | Speaker: Arik Kaufman, CEO & Founder, Steakholder Foods Ltd | |
| 4.30pm | Presentation // Climate and irrigation precision monitoring and control for Singapore's indoor farms and greenhouses Speaker: Wierd Vonk, General Manager, Hoogendoorn Asia | |
| 4.50pm | Presentation // Ultra high density food production Speaker: Robin Vincent, CEO, Canobi Agtech | |
| 5.30pm | End of Day 1 | |
Sandbox 2 - Innovation Track
| Time(GMT+8) | Programme | |
|---|---|---|
| 12.00pm | Panel // What’s next for localizing alt proteins? Moderator: Jennifer Morton, Corporate Engagement Specialist, Good Food Institute APAC Speakers: Alex Brittain, International Senior Vice President, Perfect Day Lee Jie Ying, Senior Strategic Marketing Manager of Plant Alternatives, APMEA, Kerry Ingredients Samuel Chan, Head of AgriFood, Singapore Economic Development Board | |
| 1.00pm | Networking Lunch break | |
| 2.00pm | Presentation // Role of process engineering in the alternative protein industry Speaker: Nimesh Kedia, Project Director, Haskell Pte Ltd | |
| 2.20pm | Presentation // How Sprouts Farms Use Waste to Clean The Environment Speaker: Karen Tandagi, Founder & CEO, Sprouts Farms Indonesia | |
| 2.40pm | Presentation // Transforming analogue products into digital assets. Unlocking the opportunity to compete on supply chain transparency and exemplary digital experience Speaker: John Pennington, Executive Director, TradeWindow | |
| 3.00pm | Presentation // Process Solutions for High quality plant-based protein extraction Speaker: Dharmendra Shukla, Regional Sales & Market Unit Manager, Food solutions and Protein Systems, Business Unit Food Systems Alfa Laval, Malaysia, Kuala Lumpur | |
| Exhibitors Speakers’ Corner // Netherlands Pavilion | ||
| 3.30pm | Seminar // The Netherlands: Pioneers in Plant-Based and Novel Foods Opening Remarks Speaker: Hajo Provó Kluit, Head of Economics and Deputy Head of Mission, Embassy of the Kingdom of the Netherlands in Singapore Chair: Embassy of the Kingdom of the Netherlands As one of the world’s biggest alternative proteins hubs with over 250 companies working on the protein transition, the Netherlands provides a strong ecosystem for technology and innovation. The Dutch skillset includes protein production, processing, innovation and logistics, allowing to stimulate the shift towards a restored balance between animal- and alternative proteins. This seminar will provide insight in some of the leading Dutch organizations and research in novel foods and plant-based proteins. As The Netherlands has a strong focus on collaboration and partnerships, you are invited to join the seminar and start working with us to solve global challenges together! | |
| 3.40pm | Presentation // Insights into the Dutch National Protein Strategy and the Alternative Proteins Ecosystem Speaker: Willemien van Asselt, Director for international Relations and Cooperation, Top Sector Agri & Food | |
| 3.50pm | Panel // The Netherlands Protein Hub; Building Towards a Protein Shift Moderator: Mirjam Hilgeman, Project Manager Food, Rabobank Panelists: Johan de Schepper, Chief Innovation Officer, Agrifirm Angelique van Helvoort, Programme Manager, OostNL Jan Meiling, Managing Director, Startlife Prof Johan Garssen, Chairman, Future Food Utrecht | |
| 4.20pm | Presentation // The Netherlands as Birthplace of Cultured Meat Speaker: Ira van Eelen, Founder and CEO, Kind Earth Tech and Respect Farms | |
| 4.30pm | Pitch // Cellular Agriculture; Meat and Dairy Krijn de Nood, CEO, Meatable Etske Bijl, Food Scientist, WUR Martyn Everts, VP of Sales, Mosa Meat | |
| 5.00pm | Panel // The Role of Plant-Based Proteins in Restoring Protein Consumption Moderator: Willemien van Asselt, Director for international Relations and Cooperation, Top Sector Agri & Food Panelists: Jos Hugense, CEO, Meatless Corjan van den Berg, CEO, Revyve Wouter de Heij, CEO, Top BV Henk Schouten, Chairman, Schouten Europe | |
| 5.30pm | End of Day 1 | |
*The programme may be subject to change without prior notice.
Sandbox 1 - Ecosystem Track
| Time(GMT+8) | Programme |
|---|---|
| Welcome Back | |
| Exhibitors Speakers’ Corner // German Pavilion | |
| 11.00am | Speaker: Phillipp Braungardt, DY CEO, STEP Systems GmbH |
| 11.15am | Speaker: Prof. Dr Katharina Riehn, Member of the Board and Vice President, DLG |
| 11.30am | Speaker: Mrs Simone Schiller, Managing Director, DLG Competence Center Food |
| 12.00pm | Panel // Innovation in Genetic & Breeding for Sustainable Aquaculture Moderator: Dr Lee Chee Wee , Centre Director, Aquaculture Innovation Centre Speakers: Professor Berta levavi-Sivan, Hebrew University of Jerusalem Professor Justin Rhodes, University of Illinois at Urbana-Champaign Professor Dean Jerry, Director of the Tropical Futures Institute, James Cook University |
| 1.00pm | Networking Lunch Break |
| 2.00pm | Partner Event // Sustainable Urban Agriculture Forum Republic Polytechnic |
| 4.30pm | Panel // Exclusive Country Outlook: Malaysia Building a Sustainable, Inclusive and Resilient Agri-Food Tech Ecosystem Moderator: Melissa Ong, CEO, Southeast Asia, Thought For Food Speakers: Dr Toong Foo Weng, Managing Director, Full Nature Fresh Sdn Bhd Dato’ Lee Mok Foong, CEO, Trans Eco Farm Sdn Bhd Sha G P, Co-Founder, Future Farms Sdn Bhd |
| 5.30pm | End of Day 2 |
Sandbox 2 - Innovation Track
| Time(GMT+8) | Programme | |
|---|---|---|
| Welcome Back | ||
| 11.00am | Presentation // Food E-Commerce: The Trends, Potential Risks & Opportunities The food e-commerce landscape has dramatically evolved in the last few years, fuelled by the repercussions of the Covid-19 pandemic, rapid technological developments, several social drivers such as increasingly accelerated lifestyles, as well as economic drivers such as the rising middle class particularly in Asia. In order to keep pace with these changes, benefit from the opportunities and minimise the risks, both industry and governments need to be proactive and collaborate with one another. • New food e-commerce business model components – the trends, opportunities, and risks • Government and industry initiatives in Asia to shape the policy and regulatory ecosystem - fostering sustainable growth of the food e-commerce sector Speaker: Emily Whitelock, Senior Regulatory Affairs Executive, Food Industry Asia | |
| 11.15am | Presentation // Digital Labelling: The Future of Smarter Food Labelling in Asia With increasing regulatory requirements and consumer demand for greater transparency in food products, digital labelling is gaining tractions as an alternative method to communicate and store information related to food products. This session will discuss about the policy and consumer trends around digital labelling in Asia, the opportunities and challenges faced in the adoption of digital labelling, as well as recommendations on the collaborative efforts and stakeholders’ actions that will be needed to realise the full potential of digital labelling. Speaker: Teo Jie Ling, Regulatory Affairs Executive, Food Industry Asia | |
| 11.30am | Break | |
| 11.40am | Panel Discussion with Q&A Session Moderator: Jiang YiFan, Associate Director of Science & Regulatory Affairs, Food Industry Asia Speakers: Swee Cheng Wei, Senior Manager, AlphaBeta (Part of Access Partnership) Chong Nyet Chin, Director, Food Safety & Quality, NTUC Fairprice Co-operative Chee Yap, Executive Director, APAC Innovation & Development, Sealed Air Corporation | |
| 1.00pm | Networking Lunch break | |
| 2.00pm | Presentation // Improving Production Rates & Crop Yields Through Sustainable Means Speaker: Tan Chong Hui, CEO, Jah Cultura | |
| Exhibitors Speakers’ Corner // Canadian Pavilion | ||
| 2.30pm | Topic // Let’s make something new with REV™ Vacuum Microwave Drying technology Speaker: Harman Nijjar, VP Global Sales & Business Development, ENWAVE Corporation | |
| 2.35pm | Topic // Physically Embedding Data Into our Food for a More Secure and Sustainable Future Speaker: Mike Borg, Founder & CEO, Index Biosystems | |
| 2.40pm | Topic // Plant Protein Extraction for a Better World Speaker: James McQueen, VP Business Development, Grainfrac Inc. | |
| 2.45pm | Topic // The role of protein concentrates to revolutionise the plant based industry Speaker: Lena Tan, Head, Corporate Communications, Agrocorp International Pte Ltd | |
| 2.50pm | Topic // Harmonizing Monitoring & Automation In Indoor Farming Speaker: Robin Vincent, CEO, Canobi AgTech | |
| 2.55pm | Topic // Value-added agricultural, environmental, and biochemistry technologies Speaker: Emmanuel Richard, CEO, Custom Agricultural Intelligence Inc | |
| 3.00pm | Topic // Alberta, Canada: A Hub for Agri-food Innovation Speaker: John McDonald, Managing Director, Asia, Invest Alberta Corporation | |
| 3.30pm | Presentation // BLU EAT: taking over the gut-brain axis for consumers by creating convenient and delicious plant-based food and beverages. Speaker: Jean-Michel Pommet, CEO, President & CSO, The BLU EAT Company There is growing evidence of the importance of diet on human (and animal) microbiome, impacting directly health and wellness. By designing its first novel beverages targeting gut health, BLU EAT wants to educate consumers about how to take care of their microbiota with healthy products which incorporate plant and algae ingredients &/or extracts. | |
| Exhibitors Speakers’ Corner // French Pavilion | ||
| 3.45pm | Speaker: Barbara Guerpillon, Senior Director - Transformation, Innovation & Corporate Venture, Dole Sunshine Company | |
| 4.00pm | Speaker: Alexandros Pantalis, CO Founder & CEO, Phagos Bacteria are evolving resistant to antibiotics. According to WHO, resistant bacteria are now a major threat to global health. Phagos channels bacteria's natural predator, the bacteriophage, to provide a long-term solution. | |
| 4.15pm | Speaker: Gaetan Fabritus, CCO, BioCeanor | |
| 4.25pm | Speaker: Clement Turnier, VP Global Sales & Marketing, Ubees | |
| 4.40pm | Speaker: Anthony Bugeat, CEO, Axioma France | |
| 4.50pm | Speaker: Emmanuelle Bucaille, CEO, Pure Active Water Sustainable water treatment - PURE ACTIVE WATER Pte Ltd is a Singaporean Company that provides safe water and sanitation solution through an innovative technology ActivH2O. ActivH2O eliminates viruses (including Sars-Covid 2) and bacteria by chemical free electrolysis. This sustainable process generates natural oxidants at different concentrations providing not only sanitized potable water but also a disinfection solution. The oxidants remain in the water for several weeks, thereby protecting water from re-contamination. | |
| 5.00pm | End of Day 2 | |
Sandbox 1 - Ecosystem Track
| Time(GMT+8) | Programme | |
|---|---|---|
| Welcome Back | ||
| 11.00am | Panel // Exclusive Country Outlook: Indonesia Cultivating agri-food security and sustainability with innovative Agri-food tech Moderator: Gita Syahrani, Executive Director, Sustainable District Association (LTKL) Speakers: Ferron Haryanto, CEO, eKomoditi Widya Putra , CEO, Mushome Yohannes Sugihtononugroho, CEO, Crowde Ainu Rofiq, COO, Koltiva | |
| 12.00pm | Panel // Exploring the different elements of the digital ecosystems that drive its food safety outcomes The need for food safety is so important that it’s typically baked into the very fabric of our society. Companies have their own internal programs and are overseen by government agencies who make sure companies are in line with what they require, and many manufacturers are turning towards software solutions when designing theirs since there can be such different needs within a single facility. In addition to the recent COVID-19 pandemic has exacerbated food safety challenges, notably in processing, packaging, and transporting agro-products. With the need to improve food safety standards, many has looked towards disruptive digital solutions for effective food safety management. In this panel session, the session explores different elements of the digital ecosystem that drives its food safety outcomes. The speakers represent food safety experts. These include molecular immunological analysis of food allergens for better diagnostics and development of therapeutics, specific to the Australian-Asian region, sustainable products and supply chains ecosystems, and, and the adoption of IoT, AI and Blockchain technologies in Agribusiness. Learning Outcomes: • How Private and Partnership supports Agriculture value chain? • Discuss Using better technology to create a strong adherence to food safety • Improve food traceability more than any other technology • Steps in keeping employees and customers safe from foodborne illness Chair: Jack Wang, Director for Agribusiness, SAP Southeast Asia Speakers: Prof Andreas L. Lopata, Molecular Allergy Research Laboratory in the College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University John Pennington, Executive Manager, TradeWindow CL Goh, CEO & Co-founder, Natural Trace | |
| 1.00pm | Networking Lunch Break | |
| 2.00pm | Partner Event // Launch of Agri-food Singapore Standards Welcome Address Speaker: Dr Allan Lim, Chairman, Food Standards Committee Speakers: Ms Khoo Gek Hoon, Director, Industry Development and Community Partnership Division, Singapore Food Agency Mr Allan Lim, CEO, Comcrop Pte Ltd Mr Malcolm Ong, CEO, The Fish Farmer Pte Ltd Mr Yeap Soon Ming, QA Lead, Chew’s Agriculture Pte Ltd | |
| 3.30pm | Panel // Exclusive Country Outlook: India Tapping onto India’s unrealised Agri-Food potential: How Agri-Food Tech can increase productivity and ensure sustainability Speakers: Rahul Gladwin Massey, Founder, Culinarte - Cuisine Concepts, President, Christian Chefs International - Delhi Chapter V Ramkrishnan, Managing Director, AAR KAY Management Consultants | |
| 5.00pm | End of Programme | |
Sandbox 2 - Innovation Track
| Time(GMT+8) | Programme | |
|---|---|---|
| Welcome Back | ||
| 11.00am | Fireside Chat // Early strides towards Net-Zero in Large Enterprises Julie Greene and Felipe Daguila discuss Olam's journey towards net-zero, from the early stage challenges, to be able to measure emissions with high-confidence and eventually translate it to initiatives across the supply chain. Miguel Fernandes will demonstrate how the Terrascope platform makes carbon emissions measurement and management more accessible and actionable. Speakers: Julie Greene, CSO, OLAM Group Felipe Daguila, CCO, Terrascope Miguel Fernandes, Co-head of Data Science, Terrascope | |
| 12.00pm | Presentation // Digitization of European agriculture fostering an agricultural innovation ecosystem dedicated to excellence, sustainability, and success Speaker: Juan Francisco Delgado Morales, Executive Vice President, European Foundation for Innovation and Technology Development, Spain | |
| 12.30pm | Presentation // You Can Grow Faster Without Getting Bigger! For Landscape Business Speaker: James Lim, Digital Transformation Consultant, AMG Concept Pte Ltd | |
| 1.00pm | Networking Lunch break | |
| 2.00pm | Presentation // Scalable Scaffolding Solutions for the cell cultured meat industry. The case for HaloSpun Nanofibers' Speaker: Märt-Erik Martens, Co-founder & CEO, Gelatex Technologies | |
| 2.30pm | Presentation // Precision Macronutrients Analysis (Coffee and Cotton) Speaker: Ángela Díaz Labrador, Client Success Manager of Business Development & Sales, ST Engineering Geo-Insights | |
| 3.00pm | Partner Event // Embracing Sustainability in Food Services: Win at Buying Green SHATEC Webinar Series 2022 | |
| 5.30pm | End of Programme See You Next Year | |
Sandbox
Organised as a cornerstone of AFTEA, the Sandbox facilitates knowledge exchange and collaboration within the agri-food tech ecosystem. This unique platform presents a free-to-attend open mic session, where corporates and industry organisations can showcase and discuss the latest advancements and trends in agricultural and food technology solutions.
The Sandbox features a variety of engaging formats including solo presentations and panel discussions, providing attendees with insights from industry leaders, and innovators. It's an ideal environment for exploring emerging technologies, sharing expertise, and fostering partnerships that drive sustainable development and innovation across the agri-food sector.
Our Speakers
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2025 Programme
Note: Programme is updated as of 8 October 2025 and may be subject to change without prior notice.
- Day 1 - 4 November 2025 (Tue)
- Day 2 - 5 November 2025 (Wed)
- Day 3 - 6 November 2025 (Thu)
SANDBOX 1 | |
Spain Pavilion Showcase: Scaling Agrifood Innovation: Why Spain Leads in Sustainability and Technology | |
| 11.30 - 12.40 | Spain: Europe’s Living Lab for Sustainable Agrifood Innovation Antonio Garcia Rebollar, Trade Counsellor, Embassy of Spain (Economic & Commercial Office, Singapore) |
Better Media, Better Cells: Cell Culture Supplements for Food-Grade Bioprocess Laura Pedrós, Business Development, Levprot Bioscience | |
Molecular farming for cellular farming: Plant made animal growth factors for cultured meat Isabel Bronchalo, CEO, Agrenvec | |
Benefits of Microalgae in Sustainable AgricultureDavid Iglesias Hernández, CEO, Biorizon Biotech | |
Poseidona develops high value ingredients from recovered seaweed, including invasive species Sònia Hurtado, CEO, Poseidona | |
ODS Protein: the future protein, today. Iria Varela, CEO & Founder, ODS Protein | |
MadriFood is where research, innovation and entrepreneurship come together to shape the future of the agri-food sector Raúl de Castro Perez, Founder and Manager in SMI and Advisor, MadriFood | |
| 12.40 - 12.45 | Driving Supply Chains and Food Innovation Forward – Mitsubishi Chemical Food Quality SolutionsShusaku Takahashi, General Manager of APAC Marketing, MITSUBISHI CHEMICAL CORPORATION |
| 12.45 - 14.00 | Lunch Break |
Netherlands Pavilion Showcase: Innovation for Sustainable Agrifood Systems - From Soil to Cell | |
| 14.00 - 14.15 | The new generation of biostimulants: StimBlue+ Anthony Andaya, Global Technical Lead, Kelp Blue |
| 14.15 - 14.30 | Philips Horticulture LED Solutions /Signify |
| 14.30 - 14.45 | Fermotein Mycoprotein as a gamechanger for longevity nutrition Thijs Bosch, CEO, The Protein Brewery |
SANDBOX 2 | |
| Republic Polytechnic: AFTIP 2025 Showcase Pitch Schedule | |
| 11.00 - 12.00 | Opening Remarks Sharing by Start ups:
|
| 12.15 - 13.15 | |
Presentation by UACIO: Smart Innovations for Sustainable Agriculture | |
| 13.15 – 13.30 | Innovating with Crop Biologicals: Driving Growth, Quality, and Sustainable Pest Resilience Ritu Bhalla, Assistant Director, Agriculture Research and Innovation Centre, Republic Polytechnic |
| 13.30 - 13.45 | Innovative Photoperiod Management in Controlled Environment Agriculture: Maximizing Yield While Minimizing Energy Consumption Anand Kumar Inthiram - Scientist - CROPS, Temasek Polytechnic |
| 13.45 - 14.30 | Canada Panel Discussion |
| 14.30 - 15.30 | |
| 15.30 - 15.45 | Nurasa |
| 16.15 - 17.15 | The Conscious Plate by Google & Compass |
SANDBOX 1 | |
Singapore Pavilion Showcase: Future-Ready Food Systems: Singapore’s Vision for Resilience, Sustainability, and Safety | |
| 11.00 - 11.10 | Building Food Resilience in the Johor-Singapore Special Economic Zone Vincent Wei, Co Founder & CEO, Archisen Pte Ltd |
| 11.10 - 11.20 | Cleaner, Safer, Greener: Sustainable Hygiene Solutions for the Agri-Food Sector Victor Lai, Microbiologist, Spraying Systems Co. (S) Pte Ltd Danny Kwok, Regional Technical Manager, Spraying Systems Co. (S) Pte Ltd |
| 11.20 - 11.30 | Singapore’s Sustainable Farm: A Pathway to Food Security Farshad Shishechian, Group CEO & Founder, Blue Aqua Intenational Pte Ltd |
| 11.30 - 11.40 | Advancing Food Safety and Bioprocess Innovation in Southeast Asia: HACCP 2.0 and Scalable Fermentation Solutions Tommy Tan, Regional Product Manager, SPD Scientific Pte Ltd |
| 11.40 - 11.50 | AFIC Ventures |
| 12.00 - 13.30 | Lunch Break |
Build Your Biofuture Australia – Panel Discussion | |
| 13.30 - 14.00 | From idea to market: leveraging Australia's innovation slipstream to accelerate the commercialisation of biomanufacturing Moderator: Dr Leon Scott, Director, Research Infrastructure and Operations, Queensland University of Technology Panel Speakers: Dr Crispin Howitt, Senior Principal Research Scientist, CSIRO Prof Ian O'Hara, Deputy Dean, Faculty of Engineering, Queensland University of Technology Dr Axayacatl González, Associate Researcher in Synthetic Biology and Bioprocess Development, FaBA Joanne Tunna, Chief Operating Officer, Cellular Agriculture Australia. |
The Living Lab Showcase Enabling the Future of Farming: AI, Automation, and Microbial Innovation in Agri-Food | |
| 14.00 - 14.15 | Embedding Trustworthy AI in Agri Decision-Making Josh Smith - Lead Consultant, Cailtyn |
| 14.15 - 14.30 | Semi-automated plant factory Galen Zhou, Global Sales Director, Fujian Sananbio technology Co.,Ltd |
| 14.30 - 14.45 | Dark Septate Endophytes (DSE) as Microbial Solutions for Sustainable and Climate-Resilient Agriculture: Insights from Japan’s Go-Tech Program Mijung Kim,Technical Development and International Business Development Manager, Endophyte Inc |
| 14.45 - 15.00 | The invisible workforce of sustainable food production Lai Cheng Yu, Chief Executive Officer, Inong Agriculture Co., Ltd. |
Israel Pavilion Showcase Innovation Across the Plate: Israeli Breakthroughs in Agri-Food Tech for Health, Sustainability, and Scale. | |
| 15.00 - 16.00 | Mankai® - Your Key to Asian Health Challenges: Maximum Nutrition, Better Absorption, Real Results Mrs. Efrat Kreiner, Chief Marketing Officer, Hinoman |
Agrinoze booklet Mr. Erez Fait, Co-Founder and CEO, Agrinoze | |
Carmelim: Experience You Can Grow With Roei Shimony, CFO & CBDO, Carmelim New Fields Ltd | |
Innovation from High-Tech to Sugar-Free Chocolate Yair Darel, CEO, Ornat-JOMO | |
Innovations in hydroponics Avner Shohet, Founder and CEO, TAPKIT Hydroponic Systems Ltd | |
The Future is Now! Plant Cell Harvesting at Scale Michael Kagan PhD, Founder and VP Business Development, Reagenics Research Ltd. | |
Turning Bioprocess Chaos into Clarity with BioRaptor's AI-enabled insights Ori Zakin, CEO, BioRaptor.ai | |
Changing the future of plastics Adi Goldman, CEO and Co-Founder, Biotic Circular Technologies | |
| 16.00 - 16.30 | Contributing to Novel Food Supply Chains: Cultivated Meat Atsunori Isshiki, Singapore Branch, Branch Manager, Toyo Seikan Dong Heng Pek, Singapore Branch, Market Researcher, Toyo Seikan The State of Cultivated Meat and APAC-SCA’s Role in Driving Change Peter Yu Program Director, Asia-Pacific Society for Cellular Agriculture (APAC SCA) From Lab to Market: Nurasa as a Platform for Cultivated Meat Innovators Samson Lee (Strategic Partnerships Manager), Nurasa Pte Ltd |
SANDBOX 2
| |
| 10.30 - 12.00 | Investing in Rice Innovations Professor Paul P.S. Teng, Executive Director, The IRRI Fund Singapore Dr. Yvonne Pinto, Director General, International Rice Research Institute |
| 12.15 - 13.15 | |
| 13.15 - 13.30 | Nurasa |
Cell AG Pavilion Showcase:
| |
| 13.30 - 13.45 | BLUU ZONE - How Cultivated Seafood Complements the Traditional Industry Vincent Gassl, Business Development & ESG, Bluu GmbH |
| 13.45 - 14.00 | Cultured Meat Safety Initiative Jo Anne Shatkin - President - Vireo Advisors LLC |
| 14.00 - 15.00 | |
| 15.00 - 16.00 | CELL AG Panel discussion |
| 16.15 - 17.15 | The Conscious Plate by Google & Compass |
SANDBOX 1 | |
| 11.15 - 11.30 | CulNet®︎ Consortium and Ocatté Base:From Co-Creation to Real-World Application Yuki Hanyu, Chief Executive Officer, IntegriCulture Inc. |
Sapporo Pavilion Showcase: Step Up to Sapporo | |
| 11.30 - 11.40 | Step Up To Sapporo Kohei Tadaki, Manager, City of Sapporo |
| 11.40 - 11.50 | Technology that multiplies Plant Protein—Fast and Affordable. Moana, President, Floatmeal Co., Ltd. |
| 11.50 - 12.00 | Energizing people and regions with our new GABA rice protein Masami Kaneko, CEO, InterRegion |
| 12.00 - 13.15 | Lunch Break |
Cell AG Pavilion Showcase:
| |
| 13.15 - 13.30 | Cost reduction strategies for cultivated meat & seafood production Louis Cheung, COO, JS Biosciences |
| 13.30 - 13.45 | Driving Supply Chains and Food Innovation Forward – Mitsubishi Chemical Food Quality Solutions Ryota Haba, Manager, FUJIFILM Corporation |
| 13.45 - 14.00 | Your Partner in Contract Manufacturing Services David Cheng, Vice President Business Development, Cell Agritech Pte Ltd |
SANDBOX 2
| |
| 10.15 - 11.15 | |
| 11.15 - 11.30 | Nurasa |
| 11.30 - 12.00 | Uniting Scientists for Global Food Solutions: Spotlight on “Proteins4Singapore“ and “AquaCycle“ Simone Schiller, Projekt Coordinator, DLG e.V. Dr. Stefan Klade, Chief Operating Officer, Director Research & Innovation, TUMCREATE |
| 12.00 - 12.15 | Unleashing Business Potential in Hong Kong: Harnessing the Power of Culinary Innovation Cathy Ching, Senior Vice President, Invest Hong Kong |
| 12.15 - 13.15 | |
| 14.30 - 15.30 | |