EARLY BIRD EXHIBITOR PACKAGE ENDS ON 30 APRIL 2023 !

Expertise | Events | Venue | Life at Constellar

Constellar convenes businesses, curates ideas and creates opportunities for sustainable business growth.

Sandbox

Alternative Text Sample

AGENDA

All timings shown below are in Singapore local time (SGT)

Sandbox 1 - Ecosystem Track

Time(GMT+8)Programme
11.00amOpening Remarks
A warm welcome to the 2022 Agri Food Tech Expo.
You can look forward to the next three days from the industry on the latest trends industry challenges, solutions, and strategies for implementation into the future of food sustainability and security.
12.00pmPresentation // Green Financing through Transformative Investments

We are soon eight billion people traveling through space on planet Earth, totally dependent on this planet’s resources and the ecosystem services provided by its biosphere.

Therefore, the only way to reach the Sustainable Development Goals (SDGs) is to make sure the biosphere thrives and that we are resourceful with all non-renewables so that they last for all living humans, as well as future generations.

This will require huge transformations in how we generate our energy, produce our food, build our houses, move around and create all the clothes and objects we need in our lives. These transformations need to happen and, therefore, will happen, and they are probably the greatest investment opportunities of all time.

Gullspång Re:food is an investor in Oatly and fourteen other companies driving sustainability transformations in the energy and food systems.

Our formula for transformative impact investing is simple yet powerful:

1) define the boundaries for a sustainable future

2) identify the root-cause-problems in the current system

3) describe strategies for eliminating these problems, and

4) look for companies that can unlock these strategies through transformative innovations

Speaker: Gustaf Brandberg, Founding Partner, Gullspång Re:Food (Sweden)
12.20pmPresentation // AgriSolar

Speaker: Davide PACHECO, APAC CEO, Amarenco Group
12.40pmPresentation // The Evolution of the Market and the Profiles sought in the Agricultural and Agri-Food sector

Speaker: Hugues Dumas, Founder, Synovivo Consulting Agri Biz
1.00pmNetworking Lunch Break
2.00pmMOU Official Signing // Innovate 360 Pte. Ltd with:

Space-F – Chris Aurand
ProXES – Donghui Kim
Futura Ingredients (S) Pte. Ltd – Wong Si Si
2.40pmPanel // Discover Food Technology Trends and Innovations in 2023

Chair:
Innovate 360 Pte. Ltd

Speakers:
Chris Aurand, Open Innovation Leader at Thai Union Group, Space-F Programme
Donghui Kim, Managing Director at ProXES Asia Pacific Pte Ltd, ProXES
Wong Si Si, Global Business Director, Futura Ingredients (S) Pte. Ltd
Exhibitors Speakers’ Corner // Israel Pavilion
3.00pmSpeaker: Erez Fait, Co-founder & Chairman, Agrinoze
3.15pmSpeaker: Yoav Dagan, Co-founder & VP Business Development,
Aquamaof Aquaculture Technologies Ltd
3.30pmSpeaker: Dr. Efrat Dvash Riesenfeld, CTO, Bee-io Honey Ltd
3.45pmSpeaker: Eran Perlstein, COO & Co-Founder, Bio-Circular (Biotic) Ltd
4.00pmSpeaker: Eliron Toby, Chief Marketing Officer, NextFerm Technologies
4.15pmSpeaker: Arik Kaufman, CEO & Founder, Steakholder Foods Ltd
4.30pmPresentation // Climate and irrigation precision monitoring and control for Singapore's indoor farms and greenhouses

Speaker: Wierd Vonk, General Manager, Hoogendoorn Asia
4.50pmPresentation // Ultra high density food production

Speaker: Robin Vincent, CEO, Canobi Agtech
5.30pmEnd of Day 1

Sandbox 2 - Innovation Track

Time(GMT+8)Programme
12.00pmPanel // What’s next for localizing alt proteins?

Moderator:
Jennifer Morton, Corporate Engagement Specialist, Good Food Institute APAC

Speakers:
Alex Brittain, International Senior Vice President, Perfect Day
Lee Jie Ying, Senior Strategic Marketing Manager of Plant Alternatives, APMEA, Kerry Ingredients
Samuel Chan, Head of AgriFood, Singapore Economic Development Board
1.00pmNetworking Lunch break
2.00pmPresentation // Role of process engineering in the alternative protein industry

Speaker: Nimesh Kedia, Project Director, Haskell Pte Ltd
2.20pmPresentation // How Sprouts Farms Use Waste to Clean The Environment

Speaker: Karen Tandagi, Founder & CEO, Sprouts Farms Indonesia
2.40pmPresentation // Transforming analogue products into digital assets. Unlocking the opportunity to compete on supply chain transparency and exemplary digital experience

Speaker: John Pennington, Executive Director, TradeWindow
3.00pmPresentation // Process Solutions for High quality plant-based protein extraction

Speaker: Dharmendra Shukla, Regional Sales & Market Unit Manager, Food solutions and Protein Systems, Business Unit Food Systems Alfa Laval, Malaysia, Kuala Lumpur
Exhibitors Speakers’ Corner // Netherlands Pavilion
3.30pmSeminar // The Netherlands: Pioneers in Plant-Based and Novel Foods

Opening Remarks Speaker:
Hajo Provó Kluit, Head of Economics and Deputy Head of Mission, Embassy of the Kingdom of the Netherlands in Singapore

Chair:
Embassy of the Kingdom of the Netherlands

As one of the world’s biggest alternative proteins hubs with over 250 companies working on the protein transition, the Netherlands provides a strong ecosystem for technology and innovation. The Dutch skillset includes protein production, processing, innovation and logistics, allowing to stimulate the shift towards a restored balance between animal- and alternative proteins. This seminar will provide insight in some of the leading Dutch organizations and research in novel foods and plant-based proteins. As The Netherlands has a strong focus on collaboration and partnerships, you are invited to join the seminar and start working with us to solve global challenges together!
3.40pmPresentation // Insights into the Dutch National Protein Strategy and the Alternative Proteins Ecosystem

Speaker: Willemien van Asselt, Director for international Relations and Cooperation, Top Sector Agri & Food
3.50pmPanel // The Netherlands Protein Hub; Building Towards a Protein Shift

Moderator:
Mirjam Hilgeman, Project Manager Food, Rabobank

Panelists:
Johan de Schepper, Chief Innovation Officer, Agrifirm
Angelique van Helvoort, Programme Manager, OostNL
Jan Meiling, Managing Director, Startlife
Prof Johan Garssen, Chairman, Future Food Utrecht
4.20pmPresentation // The Netherlands as Birthplace of Cultured Meat

Speaker: Ira van Eelen, Founder and CEO, Kind Earth Tech and Respect Farms
4.30pmPitch // Cellular Agriculture; Meat and Dairy

Krijn de Nood, CEO, Meatable
Etske Bijl, Food Scientist, WUR
Martyn Everts, VP of Sales, Mosa Meat
5.00pmPanel // The Role of Plant-Based Proteins in Restoring Protein Consumption

Moderator:
Willemien van Asselt, Director for international Relations and Cooperation, Top Sector Agri & Food

Panelists:
Jos Hugense, CEO, Meatless
Corjan van den Berg, CEO, Revyve
Wouter de Heij, CEO, Top BV
Henk Schouten, Chairman, Schouten Europe
5.30pmEnd of Day 1

*The programme may be subject to change without prior notice.

Sandbox 1 - Ecosystem Track

Time(GMT+8)Programme
Welcome Back
Exhibitors Speakers’ Corner // German Pavilion
11.00amSpeaker: Phillipp Braungardt, DY CEO, STEP Systems GmbH
11.15amSpeaker: Prof. Dr Katharina Riehn, Member of the Board and Vice President, DLG
11.30amSpeaker: Mrs Simone Schiller, Managing Director, DLG Competence Center Food
12.00pmPanel // Innovation in Genetic & Breeding for Sustainable Aquaculture

Moderator:
Dr Lee Chee Wee , Centre Director,
Aquaculture Innovation Centre

Speakers:
Professor Berta levavi-Sivan, Hebrew University of Jerusalem
Professor Justin Rhodes, University of Illinois at Urbana-Champaign
Professor Dean Jerry, Director of the Tropical Futures Institute, James Cook University
1.00pmNetworking Lunch Break
2.00pmPartner Event // Sustainable Urban Agriculture Forum

Republic Polytechnic
4.30pmPanel // Exclusive Country Outlook: Malaysia
Building a Sustainable, Inclusive and Resilient Agri-Food Tech Ecosystem

Moderator:
Melissa Ong, CEO, Southeast Asia, Thought For Food

Speakers:
Dr Toong Foo Weng, Managing Director, Full Nature Fresh Sdn Bhd
Dato’ Lee Mok Foong, CEO, Trans Eco Farm Sdn Bhd
Sha G P, Co-Founder, Future Farms Sdn Bhd
5.30pmEnd of Day 2

Sandbox 2 - Innovation Track

Time(GMT+8)Programme
Welcome Back
11.00amPresentation // Food E-Commerce: The Trends, Potential Risks & Opportunities

The food e-commerce landscape has dramatically evolved in the last few years, fuelled by the repercussions of the Covid-19 pandemic, rapid technological developments, several social drivers such as increasingly accelerated lifestyles, as well as economic drivers such as the rising middle class particularly in Asia. In order to keep pace with these changes, benefit from the opportunities and minimise the risks, both industry and governments need to be proactive and collaborate with one another.

•     New food e-commerce business model components – the trends, opportunities, and risks
•     Government and industry initiatives in Asia to shape the policy and regulatory ecosystem - fostering sustainable growth of the food e-commerce sector

Speaker:
Emily Whitelock, Senior Regulatory Affairs Executive, Food Industry Asia
11.15amPresentation // Digital Labelling: The Future of Smarter Food Labelling in Asia

With increasing regulatory requirements and consumer demand for greater transparency in food products, digital labelling is gaining tractions as an alternative method to communicate and store information related to food products. This session will discuss about the policy and consumer trends around digital labelling in Asia, the opportunities and challenges faced in the adoption of digital labelling, as well as recommendations on the collaborative efforts and stakeholders’ actions that will be needed to realise the full potential of digital labelling.

Speaker:
Teo Jie Ling, Regulatory Affairs Executive, Food Industry Asia
11.30amBreak
11.40amPanel Discussion with Q&A Session

Moderator:
Jiang YiFan, Associate Director of Science & Regulatory Affairs, Food Industry Asia

Speakers:
Swee Cheng Wei, Senior Manager, AlphaBeta (Part of Access Partnership)
Chong Nyet Chin, Director, Food Safety & Quality, NTUC Fairprice Co-operative
Chee Yap, Executive Director, APAC Innovation & Development, Sealed Air Corporation
1.00pmNetworking Lunch break
2.00pmPresentation // Improving Production Rates & Crop Yields Through Sustainable Means

Speaker:
Tan Chong Hui, CEO, Jah Cultura
Exhibitors Speakers’ Corner // Canadian Pavilion
2.30pmTopic // Let’s make something new with REV™ Vacuum Microwave Drying technology

Speaker: Harman Nijjar, VP Global Sales & Business Development, ENWAVE Corporation
2.35pmTopic // Physically Embedding Data Into our Food for a More Secure and Sustainable Future

Speaker: Mike Borg, Founder & CEO, Index Biosystems
2.40pmTopic // Plant Protein Extraction for a Better World

Speaker: James McQueen, VP Business Development, Grainfrac Inc.
2.45pmTopic // The role of protein concentrates to revolutionise the plant based industry

Speaker: Lena Tan, Head, Corporate Communications, Agrocorp International Pte Ltd
2.50pmTopic // Harmonizing Monitoring & Automation In Indoor Farming

Speaker: Robin Vincent, CEO, Canobi AgTech
2.55pmTopic // Value-added agricultural, environmental, and biochemistry technologies

Speaker: Emmanuel Richard, CEO, Custom Agricultural Intelligence Inc
3.00pmTopic // Alberta, Canada: A Hub for Agri-food Innovation

Speaker: John McDonald, Managing Director, Asia, Invest Alberta Corporation
3.30pmPresentation // BLU EAT: taking over the gut-brain axis for consumers by creating convenient and delicious plant-based food and beverages.

Speaker: Jean-Michel Pommet, CEO, President & CSO, The BLU EAT Company

There is growing evidence of the importance of diet on human (and animal) microbiome, impacting directly health and wellness. By designing its first novel beverages targeting gut health, BLU EAT wants to educate consumers about how to take care of their microbiota with healthy products which incorporate plant and algae ingredients &/or extracts.
Exhibitors Speakers’ Corner // French Pavilion
3.45pmSpeaker: Barbara Guerpillon, Senior Director - Transformation, Innovation & Corporate Venture, Dole Sunshine Company
4.00pmSpeaker: Alexandros Pantalis, CO Founder & CEO, Phagos

Bacteria are evolving resistant to antibiotics. According to WHO, resistant bacteria are now a major threat to global health. Phagos channels bacteria's natural predator, the bacteriophage, to provide a long-term solution.
4.15pmSpeaker: Gaetan Fabritus, CCO, BioCeanor
4.25pmSpeaker: Clement Turnier, VP Global Sales & Marketing, Ubees
4.40pmSpeaker: Anthony Bugeat, CEO, Axioma France
4.50pmSpeaker: Emmanuelle Bucaille, CEO, Pure Active Water

Sustainable water treatment - PURE ACTIVE WATER Pte Ltd is a Singaporean Company that provides safe water and sanitation solution through an innovative technology ActivH2O. ActivH2O eliminates viruses (including Sars-Covid 2) and bacteria by chemical free electrolysis. This sustainable process generates natural oxidants at different concentrations providing not only sanitized potable water but also a disinfection solution. The oxidants remain in the water for several weeks, thereby protecting water from re-contamination.
5.00pmEnd of Day 2

Sandbox 1 - Ecosystem Track

Time(GMT+8)Programme
Welcome Back
11.00amPanel // Exclusive Country Outlook: Indonesia

Cultivating agri-food security and sustainability with innovative Agri-food tech

Moderator:
Gita Syahrani, Executive Director, Sustainable District Association (LTKL)

Speakers:
Ferron Haryanto, CEO, eKomoditi
Widya Putra , CEO, Mushome
Yohannes Sugihtononugroho, CEO, Crowde
Ainu Rofiq, COO, Koltiva
12.00pmPanel // Exploring the different elements of the digital ecosystems that drive its food safety outcomes

The need for food safety is so important that it’s typically baked into the very fabric of our society. Companies have their own internal programs and are overseen by government agencies who make sure companies are in line with what they require, and many manufacturers are turning towards software solutions when designing theirs since there can be such different needs within a single facility.

In addition to the recent COVID-19 pandemic has exacerbated food safety challenges, notably in processing, packaging, and transporting agro-products. With the need to improve food safety standards, many has looked towards disruptive digital solutions for effective food safety management.

In this panel session, the session explores different elements of the digital ecosystem that drives its food safety outcomes.  The speakers represent food safety experts. These include molecular immunological analysis of food allergens for better diagnostics and development of therapeutics, specific to the Australian-Asian region, sustainable products and supply chains ecosystems, and, and the adoption of IoT, AI and Blockchain technologies in Agribusiness.

Learning Outcomes:
•     How Private and Partnership supports Agriculture value chain?
•     Discuss Using better technology to create a strong adherence to food safety
•     Improve food traceability more than any other technology
•     Steps in keeping employees and customers safe from foodborne illness

Chair:
Jack Wang, Director for Agribusiness, SAP Southeast Asia

Speakers:
Prof Andreas L. Lopata, Molecular Allergy Research Laboratory in the College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University
John Pennington, Executive Manager, TradeWindow
CL Goh, CEO & Co-founder, Natural Trace
1.00pmNetworking Lunch Break
2.00pmPartner Event // Launch of Agri-food Singapore Standards

Welcome Address Speaker:
Dr Allan Lim, Chairman, Food Standards Committee

Speakers:
Ms Khoo Gek Hoon, Director, Industry Development and Community Partnership Division, Singapore Food Agency
Mr Allan Lim, CEO, Comcrop Pte Ltd
Mr Malcolm Ong, CEO, The Fish Farmer Pte Ltd
Mr Yeap Soon Ming, QA Lead, Chew’s Agriculture Pte Ltd
3.30pmPanel // Exclusive Country Outlook: India

Tapping onto India’s unrealised Agri-Food potential: How Agri-Food Tech can increase productivity and ensure sustainability  

Speakers:
Rahul Gladwin Massey, Founder, Culinarte - Cuisine Concepts, President, Christian Chefs International - Delhi Chapter
V Ramkrishnan, Managing Director, AAR KAY Management Consultants
5.00pmEnd of Programme

Sandbox 2 - Innovation Track

Time(GMT+8)Programme
Welcome Back
11.00amFireside Chat // Early strides towards Net-Zero in Large Enterprises

Julie Greene and Felipe Daguila discuss Olam's journey towards net-zero, from the early stage challenges, to be able to measure emissions with high-confidence and eventually translate it to initiatives across the supply chain. Miguel Fernandes will demonstrate how the Terrascope platform makes carbon emissions measurement and management more accessible and actionable.

Speakers:
Julie Greene, CSO, OLAM Group
Felipe Daguila, CCO, Terrascope
Miguel Fernandes, Co-head of Data Science, Terrascope
12.00pmPresentation // Digitization of European agriculture fostering an agricultural innovation ecosystem dedicated to excellence, sustainability, and success

Speaker: Juan Francisco Delgado Morales, Executive Vice President, European Foundation for Innovation and Technology Development, Spain
12.30pmPresentation // You Can Grow Faster Without Getting Bigger!

For Landscape Business


Speaker: James Lim, Digital Transformation Consultant, AMG Concept Pte Ltd
1.00pmNetworking Lunch break
2.00pmPresentation // Scalable Scaffolding Solutions for the cell cultured meat industry. The case for HaloSpun Nanofibers'

Speaker: Märt-Erik Martens, Co-founder & CEO, Gelatex Technologies
2.30pmPresentation // Precision Macronutrients Analysis (Coffee and Cotton)

Speaker: Ángela Díaz Labrador, Client Success Manager of Business Development & Sales, ST Engineering Geo-Insights
3.00pmPartner Event // Embracing Sustainability in Food Services: Win at Buying Green

SHATEC Webinar Series 2022
5.30pmEnd of Programme
See You Next Year

Sandbox

Organised as a cornerstone of AFTEA, the Sandbox facilitates knowledge exchange and collaboration within the agri-food tech ecosystem. This unique platform presents a free-to-attend open mic session, where corporates and industry organisations can showcase and discuss the latest advancements and trends in agricultural and food technology solutions. 

The Sandbox features a variety of engaging formats including solo presentations, fireside chats, and panel discussions, providing attendees with insights from industry leaders, and innovators. It's an ideal environment for exploring emerging technologies, sharing expertise, and fostering partnerships that drive sustainable development and innovation across the agri-food sector.

Our Speakers

No data found
Speaker

{{speaker.name}}

{{speaker.designation}}

{{speaker.companyName}}

2024 Programme

Note: Programme is updated as of 23 Aug 2024 and subject to change without prior notice.

 

SANDBOX 1
(INNOVATION)

SANDBOX 2
(INNOVATION)

11.00 - 12.40

Innovations and Journey to Mainstreaming Cultivated Meat Products


SPEAKERS:

Reserved for APAC-SCA and pavilion exhibitors (including DPR Construction, JS Biosciences, Avant Meat, Cell AgriTech, TissenBio)

11.00 - 12.30

Precision Fermentation’s Role in Transforming the Agri-Food Tech Space


SPEAKERS:

Reserved for precision fermentation pavilion partners & exhibitors (including ScaleUp Bio).

12.40 - 14.00

Lunch Break

12.30 - 14.00

Lunch Break

14.00 - 14.20

Indonesia Outlook: Bettering the Welfare of the Smallholders under the Inclusive Closed Loop Model


SPEAKER:

Insan Syafaat, Executive Director, Partnership for Indonesia’s Sustainable Agriculture (PISAgro), Indonesia

14.00 - 15.00

Spain Story: Foodtech Innovations that Inspire the World 


SPEAKERS:

Reserved for Spain pavilion partners & exhibitors

14.20 - 14.40

Thailand: Lessons on Agri-Food Tech Innovations and Climate-Smart Practices


SPEAKER:

Dr Dares Kittiyopas, Expert Committee Member of Agricultural Research Development Agency, Ministry of Agriculture and Cooperatives, Thailand

15.00 - 16.00

Championing Innovations in Agri-Food Tech – Israel Showcase

 

SPEAKERS:

Reserved for Israel pavilion partners & exhibitors including Accellta, Biotic, Brevel, Capsoil, GreenOnyx, Imagindairy, Mealiways, Metafora, OSHI, TapKit, and YDLabs

14.40 - 15.00

Urban Agriculture Centre of Innovation (UA - COI) Showcase

Two presentations by by Republic Polytechnic and Temasek Polytechnic

16.00 - 16.50

Living Lab Tech Showcases

Each 10 - min presentations by:

  • Business Sweden and Business Finland
  • Inong Agriculture
  • Sananbio
  • Takamiya
  • Cultivated B
15.00 - 16.00

The Netherlands – Leading Agri - Food for the Future


SPEAKERS:

Reserved for the Dutch pavilion partners & exhibitors

16.50 - 17.10

Reserved for Toyo Seikan

 

16.00 - 16.20

Presentation on Thai FoodTech Ecosystem

SPEAKER:

Santi Abakaz, CEO and Co-Founder, Tastebud

  
16.20 - 16.40

Sustainable Food Systems in a Net-Zero World


SPEAKER:

Alexander Liddington, Food and Agriculture Analyst, BloombergNEF

  

 

SANDBOX 1
(INNOVATION & SUSTAINABILITY)

SANDBOX 2
(INNOVATION & SUSTAINABILITY)

10.00 - 13.00

Climate-Smart Practices: Connecting Land Agriculture with Blue Economy and Role of Digitalisation

Empowering and Decarbonising Asia’s Agriculture

Climate change and food and nutrition security are two critical challenges facing our time. Today, the global agrifood system emits one-third of all emissions. Global population is projected to reach 9.7 billion by 2050. Food systems also use 70% of fresh water.

Climate-Smart Agriculture (CSA) concept has emerged as a holistic approach to end food security and promote sustainable development while addressing the climate change issues.

This Forum serves as a knowledge exchange platform on CSA best practices by convening regional stakeholders – policy makers, rural governments, farm owners and operators, agrifood tech companies, thinktanks, development banks, commodity traders, amongst others. It also catalyses collaborations, showcases innovations and facilitates investments across the agrifood value chain.

SPEAKERS:

  • Lesly Goh, Bellagio Resident, Rockefeller Foundation

  • Utari Octavianty, Chief Sustainability Officer, Aruna

  • Duke Diskul, CEO, Mae Fah Luang Foundation

  • Fay Fay Choo, Asia Cocoa Director, Mars

  • Simon Davis, CEO, Seadling

  • Sheetal Sharma, Head of Innovation, RIZE

  • Insan Syafaat, Executive Director, PISAgro

  • Ferron Haryanto, CEO, eKomoditi Southeast Asia

  • Prof Koh Lian Pin, Associate Vice President & Chief Sustainability Scientist, National University of Singapore

  • Prof Kaiyu Guan, Founding Director of Agroecosystem Sustainability Centre,  University of Illinois Urbana-Champaign

10.00 - 11.00 

Singapore Story

Join us and hear from experts from the Singapore agrifood industry on the best practices, challenges, partnership opportunities and more importantly, the road ahead to reach the 30 by 30 vision.


SPEAKERS:

Reserved for ASME and Singapore pavilion exhibitors

13.00 - 14.00

Lunch Break

11.00 - 11.30Reserved by Canadian Pavilion
14.00 - 14.20

Cellular Agriculture Ecosystem in Japan: The State of Play and Market Entry Strategies


SPEAKERS:

Reserved for Japan Association of Cellular Agriculture 

11.30 - 11.50

Reserved for GFI Israel

 

14.20 - 14.40

Genetic Engineering and Breeding Technologies to Drive Crop Productivity

Reserved for IAAS

11.50 - 12.10

Digitalisation Applications in Agriculture – A Thailand Story

 

SPEAKER:

Preesan Rakwatin, Executive Vice President, depa

14.40 - 15.00

The Future of Cultivated Fish 

Reserved for IAAS

 

12.10 - 13.00Lunch Break
15.00 - 15.20

Sustainable Soil Management

Reserved for IAAS

13.00 - 18.00

Agri-Food Demo Day Presented by RP-Trendlines

  • Welcome address
  • Forum panel discussion
  • Start-up pitching
  • Prize presentation
  • Closing and photography
15.20 - 15.40

Upcycling Agri-Food By-Products to Obtain Functional Ingredients Leveraging on Foodtech

Reserved for Thought for Food

  
15.40 - 16.00

Fungi: The Cornerstone of a Sustainable and Secure Food Future

Marc Violo

 

  
16.00 - 16.20

Fast-tracking from Lab to Industry Scale – Bioreactors’ Role in Accelerating Bioprocessing

Reserved for AVPN

 

  
16.20 - 16.50

Food Bank Singapore - The Hunger Report and Ways to Address Food Insecurity

Reserved for Food Bank Singapore

  

 

SANDBOX 1
(FOOD SAFETY)

SANDBOX 2
(FOOD SAFETY)

10.00 - 11.00

Spotlight on Canadian Start-ups at AFTEA


SPEAKERS:

Reserved for Canadian pavilion partners & exhibitors

10.00 - 11.00

Spotlight on Taiwan: Smart Agritech Success Stories for Asia

Reserved for Taiwan pavilion partners & exhibitors

11.00 - 13.00

Focus on Japan: Agritech and Foodtech Innovations Showcase


SPEAKERS:

Reserved for JETRO and pavilion exhibitors

11.00 - 11.20

Novel Food Policy and Regulations in Asia  

 

SPEAKER:

Ankur Chaudhary, Policy Specialist, Asia Pacific, Good Food Institute (GFI)

13.00 - 14.00

Lunch Break

11.20 - 11.40

Agri-Food Side Stream Valorisation: Extracting Wonder from Waste


SPEAKER:

Adeline Chan, Senior Manager, Innovation & Technology, IPI

14.00 - 14.20

Breakthroughs in Greenhouse Solutions

 

11.40 - 12.00

Technological Advancements in Agri-Food Sector Traceability 

 

14.20 - 14.40

Insect to Feed the World


SPEAKERS:

Leo Wein, Chief Executive Officer and Founder, Protenga

12.00 - 12.20

Innovations in Biological Fertilisers, Additives and Stimulants

 

 

14.40 - 15.00

Controlled Environment Agriculture to Expand Fruits and Vegetable Diversity and Access

 

12.20 - 12.40

Satellite Imaging and AI Analytics – Monitoring and Reducing Carbon Emissions in Crop Fields

 

  12.40 - 13.00

Gut Health Microbiome 

 

  13.00 - 14.00

Lunch Break

 

  14.00 - 14.20

Rice Cultivation Carbon Mitigation Opportunities

 

  14.20 - 14.40

Protecting Aquatic Biosecurity 

 

  14.40 - 15.00

AI and Data in Driving Pattern Recognition and Decision Making