4-6 November 2025
Singapore
Google & Compass Present The Conscious Plate at AFTEA 2025
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At Agri-Food Tech Expo Asia (AFTEA) 2025, sustainability isn’t just discussed – it’s experienced. This year, we’ve partnered with Google and Compass to bring The Conscious Plate to the exhibition floor: a live dining showcase that demonstrates how culinary creativity, responsible sourcing, and mindful choices can help build more sustainable and nutritious food systems.
Google’s food philosophy is rooted in the belief that what we eat impacts not only our well-being but also the health of the planet. In partnership with Compass Singapore, The Conscious Plate translates this ethos into inventive menus designed to inspire, nourish, and reduce environmental impact.
A Taste of the Future
Over three days at AFTEA, visitors can enjoy live sampling that showcases sustainable food philosophies in action:
The Three Core Principles
Roots to Harvest
Using fermentation to create a delicious dish that maximises nutrient density while minimising energy use and waste.
Mindful Meals
Reducing carbon footprint by blending proteins while delivering rich flavour.
Repurpose with a Purpose
Minimising waste by giving new life to by-products
Why You Shouldn’t Miss It
The Conscious Plate isn’t just about tasting food – it’s about experiencing how small changes in sourcing, preparation, and consumption can create a positive impact on both people and the planet. Each dish tells a story of innovation and sustainability, giving visitors a chance to see how conscious dining can drive meaningful change across the agri-food ecosystem.
Daily programme highlights:
- Live tastings for 50 guests per session | 3 sessions per day
- A 20-minute sharing by Google on food sustainability
- A 20-minute session by Compass Singapore on culinary innovation
Register today for your complimentary trade pass – limited seats available at The Conscious Plate on a first-come, first-served basis.