ATARAXIAL is an agrifood/biotech holding group that integrates several brands related to the foodtech world and agriculture 5.0. Its own brand, Modulagrofarm, is specialized in the production of independent cultivation modules for Spirulina platensis, sprouts, edible flowers and other organisms, allowing fresh and continuous production of these crops throughout the year, both at individual scale or for catering. Another of the assisting group's companies, LEVPROT BIOSCIENCE, is focused in developing food proteins through precision fermentation in yeasts. One of its main projects is brazzein, a protein 1600 times sweeter than sugar, already produced in a scalable way by fermentation.