Harvest London is a UK-based vertical farming company that grows high-quality fresh produce for customers in the restaurant, food service and retail sectors. Compared to food grown through other methods, the company uses over 80% less water per kilogram, no chemical pesticides, and is over 200x more productive per square metre. By growing, year-round, crops that are typically imported, Harvest London is saving food miles for its customers, and delivering produce which is much fresher, tastes better and lasts longer. The company is currently developing its second farm, which will be one of the largest and most advanced in the world.