Eggs are a widely popular protein source, however, egg production requires a significant amount of natural resources. Our technology aims to substitute chicken eggs with plant-based alternatives, which would reduce environmental impact. Rice bran is a byproduct of the rice milling process. Using rice bran as a source of protein reduces waste and increases resource efficiency. This product is high in protein (comparable to chicken eggs), which is hydrolyzed to increase bioavailability and does not contain cholesterol and saturated fat. It is fit for health and fitness enthusiasts, vegetarians, flexitarians, and people with an egg allergy.