Syan Farms aims to provide people with better quality food in a sustainable, environmentally-conscious way.

Farmable space is at a premium due to the increasing urbanisation of our countryside. Vertical farming techniques tackle this issue head-on by providing us with an efficient, space-saving and eco-friendly way of growing healthy, nutritious food.

All our crops are nurtured using our state-of-the-art Controlled Environment Agriculture (CEA) technology, which sets the temperature, light, and humidity within each stack to precision. By monitoring every aspect of the environment, we can achieve the best possible yield without using anywhere near as much water as traditional farming. We can ensure our crops are never affected by poor weather conditions or land damage allowing us to cultivate crops 365 days a year.